Our mission is to create a sustainable food program that addresses the food preparation and logistical challenges faced by schools in providing food to students. We strive to develop partnerships with different local vendors in the food service industry, create job opportunities for diverse communities, and expand our growth to more schools to ensure every student has access to safe, affordable, and healthy meals.

As part of our mission, we are committed to giving back to the community by donating a percentage of each order to the participating schools and local nutrition programs to support educational programs and resources for students in the area. We are also committed to prioritizing managing and controlling students’ allergies and specific needs by adhering to Canada’s Health and Safety regulations and Sabrina’s Law; and incorporating it into our system, ensuring that all students can safely enjoy their meals.