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From Farm to Fork: The Role of Agriculture in School Lunches

Blogs From Farm to Fork: The Role of Agriculture in School Lunches Germs on fresh produce cause about 46% of all foodborne illnesses in the U.S., says the CDC. Yet, 81% of schools in Canada serve fresh fruits and veggies daily in their lunches. This shows how school lunches, agriculture, and fresh produce are key in keeping students healthy and well-fed. …

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Fighting for Change: How Parents Can Advocate for Healthier School Meals

Blogs Fighting for Change: How Parents Can Advocate for Healthier School Meals Image by freepik In the 2021-22 school year, 33,300 schools across Canada were part of a program. This program affected 16.2 million children, nearly a third of all students. It shows parents must push for school meals that keep kids’ health in mind. Dr. Nicole …

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